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Our Culinary Programmes
Professional Diploma in Culinary Arts & Patisserie
Master the essential techniques of classical cuisine and modern pastry arts in this practical, industry-focused diploma program. Designed for aspiring chefs and passionate food enthusiasts, this comprehensive course bridges savory culinary foundations with delicate patisserie skills, giving you the expertise needed to excel in professional kitchens and bakery management.
Duration: 12 Weeks
Schedule: Monday, Wednesday & Friday
Course Fee: ₦600,000
Continental Culinary Arts Programme
Elevate your passion for food into a professional career with this practical, industry-aligned course. Designed to build strong kitchen fundamentals and advanced cooking techniques, this program equips aspiring chefs with the practical expertise, discipline, and creative vision required to thrive in high-pressure, commercial food service environments.
Duration: 8 Weeks
Schedule: Monday, Wednesday & Friday
Course Fee: ₦400,000
African Culinary Arts
Learn the rich, vibrant flavors of the continent through this immersive hands-on course. Designed to celebrate regional food traditions and modern African gastronomy, this program teaches you how to master traditional cooking methods, complex spice blends, and indigenous ingredients while elevating classic recipes for contemporary fine dining and commercial service.
Duration: 8 Weeks
Schedule: Monday & Friday
Course Fee: ₦250,000
Beginner Baking & Pastry Course
Kickstart your baking journey with this practical, beginner-friendly programme designed for complete beginners and passionate home bakers. Learn essential kitchen and baking techniques step by step, from preparing your workspace and measuring ingredients to confidently making delicious cakes and popular everyday snacks. Build the practical skills and confidence you need to bake for family, take orders, or start a home-based baking business.
Duration: 8 Weeks
Schedule: Monday & Friday
Course Fee: ₦250,000
Advanced Cake Decoration & Design
Master the art of professional cake decoration through this advanced, hands-on programme designed for aspiring cake artists and professional bakers. Learn advanced cake finishing, piping techniques, decorative designs, fondant work, tiered cakes, structural techniques, and professional presentation skills needed to create beautiful, high-quality celebration cakes.
Duration: 4 Weeks
Schedule: Tuesday & Thursday
Course Fee: ₦250,000
Mixology & Beverage Arts
Step behind the bar and develop professional beverage preparation skills through this practical, hands-on programme. Learn cocktail techniques, beverage presentation, garnishing, liquid management, and efficient bar service for hospitality and commercial environments.
Duration: 4 Weeks
Schedule: Tuesday & Thursday
Course Fee: ₦250,000